How to Register for Classes
To register for Bloomington Cooking School classes, call us at 812-333-7100, email jan@bloomingtoncookingschool.com or stop by to see us at the Uptown Plaza on the west side of Bloomington's downtown square,
115 N. College Avenue, Suite 014.
To register for Ivy Tech personal enrichment classes go online to www.bloomington.ivytech.edu/CLL or call 330-6041.
Register Online for Classes
You can now register online with Google Checkout. Options are available for 1 person or 2 people. If you need to register more than 2 people please add the number of people for registration accordingly.
2012
February
Wed., Feb. 1, 6-8 pm Perfect Sauté Matt O’Neill $48
Thurs., Feb. 2, 6-8pm Chocolate, Chocolate, Chocolate Francie Hurst $48
& Jan Bulla-Baker
Tues., Feb. 7,11am-1pm International Cookies Maria Carlassare $48
& Dave Davenport
Wed., Feb. 8, 6-8 pm Ivy Tech: Romantic Valentine Dinner Matt O’Neill $54
Tues., Feb. 14, 6-8pm Valentine Wine Class for Singles Jack Baker $54
Tues., Feb. 21, 6-8 pm Mardi Gras Party David Gower $65
& Francie Hurst
Sat., Feb. 25,11am-1pm Sweet Pie & Savory Pie Dave Davenport $48
& Jan Bulla-Baker
March
Thurs. March 1, 6-8 pm Fresh Pasta for Spring Jan Bulla-Baker $48
Wed., March 7, 6-8 pm Ivy Tech: Irish Heritage Dinner Matt O’Neill $54
Sat., March 10, 11am-1pm Easy Elegant Appetizers David Davenport $48
Sat., March 21, 6pm-8pm What to do with a Whole Chicken Matt O'Neil $48
Sat., March 24, 6-8 pm Under the Tuscan Moon David Gower $65
April
Wed., April 4, 6-8 pm Ivy Tech: Cooking with Salmon Matt O’Neill $54
Wed., April 11, 6-8pm Breakfast for Dinner Matt O’Neill $48
Wed., April 18, 6-8pm Bounty of the Sea Matt O’Neill $54
Sat., April 21, 9-11am Scones and Shortbread Scott Marsh $48
Wed., April 25, 6-8pm How to cook Flat Fish Matt O’Neill $54
May
Wed., May 2, 6-8 pm Ivy Tech: Elegant Evening Matt O’Neill $54
Sat., May 5, 11am-1pm Mole for Cinco de Mayo Dave Davenport $48
& Jan Bulla-Baker
Thurs., May 10, 6-8pm Fun with Phyllo Aggie Sarkissian $48
Sun. May 20, 1-3pm Parks & Rec: Brunch at Oliver Winery Matt O’Neill TBA
