Potato Blini

9 ounces warm smoothly mashed potatoes
3 tablespoons sour cream
2 tablespoons flour
2 whole eggs
1 egg yolk
1/4 cup corn
1/4 cup diced red bell pepper
Salt and pepper, to taste

Combine potatoes and flour.
Add sour cream.
Mix in the eggs and egg yolk one at a time. The mixture should look like a thick batter.
Sauté 3 minutes on each side over medium heat. Serve immediately. Serves 2.

Watermelon Gazpacho

8 –10 cups watermelon, seeded and cubed
2 cups orange juice
1/4 cup olive oil
1 1/2 large English cucumbers, peeled, seeded, & diced
1 large red pepper, seeded and diced
1 medium onion, diced
3 cloves garlic, minced
1  jalapeno chile pepper, finely diced
3 tablespoons balsamic vinegar or lime juice
1/4 cup cilantro, chopped
 3/4 teaspoon salt

Process 6 cups of watermelon with orange juice and oil in blender, food processor, or with hand blender, and puree.
Transfer to bowl and mix with remaining ingredients. Blend with hand blender to desired consistency. Season with salt & pepper to taste.
Refrigerate until ready to use. Serves 25 portions.