Welcome to Bloomington Cooking school


Take the challenge-learn a new skill, create a new favorite dish, explore a new culinary culture. The new year and schedule offer you the opportunity to meet new people and celebrate a passion for cooking and eating great food. Whether you take our Chocolate, Chocolate, Chocolate class, Scones class, or Bounty of the Sea class, you'll gain new skills and create fabulous food. It's a new year - let's get creative. Come cook with us!

Featured 2012 Class

stacy able photographySat., Feb. 25,11am-1pm        
Sweet Pie & Savory Pie    
Dave Davenport
& Jan Bulla-Baker       

Everybody loves pie, and we do, too. Starting with a simple crust, we’ll create a number of pies, including a butterscotch pie, a crumble top peach pie, a vegetable quiche, and a chicken pot pie for lunch. We’ll all be singing songs of pie.$48


Class Calendar        About the Chefs       featured Recipes

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com