Welcome to Bloomington
Cooking school
Summer is rich with wonder - bountiful produce from the garden and incredible flavors from fresh herbs. Join us in the Bloomington Cooking School kitchen to learn how to create wonderful meals with great ingredients and to indulge in the spectacular range of summer flavors and to make new friends along the way.
Featured Summer Class
SconesSaturday, July 24, 9-11 a.m.
Scott Marsh
This class features Scott Marsh, former owner of the Red Chair Bakery, and his marvelous scones. You’ll get hand-on experience making the best scones in town. Add to the mix Scott’s shortbread and Matt O’Neill’s recipe for lemon curd, and you have the perfect breakfast or teatime treats. $45
