2010 Bloomington Cooking School
Summer Class Calendar

July
24 Saturday 9-11am Scones with Scott Marsh                                                                $45
29 Thursday 6-8pm Summer Pasta Thursday with Jan Bulla-Baker                                   $45
31 Saturday 11-1pm Summer Bounty Vegan Cooking Saturday with Jacob Goodman         $45

August

5 Thursday 6-8pm Tart Class with Matt O’Neill                                                              $45
6 Friday 6-8pm White Wine Primer with Jack Baker                                                      $54
10 Tuesday 11-1pm Cooking with Herbs & Spices Tuesday with Aggie Sarkissian            $45
12 Thursday 6-8pm The Art of the Perfect Steak with Matt O’Neill                                $45


Coming Soon
Chinese Water Dumplings with Candace Grover
Vietnamese Dumplings with Candace Grover
Vietnamese Spring Rolls with Candace Grover

 

Calendar        About the Chefs

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com