Bloomington Cooking School Calendar

2017 Bloomington Cooking Spring Semester

March

Fresh Pasta Perfect Tuesday, March 21, 6-8 p.m. Jan Bulla-Baker $54 - FULL email to be placed on the wait list

April

The Power of Sauces Tuesday, April 4, 6-8 p.m. David Davenport $45

Scones and Shortbread Saturday, April 8, 10-noon Scott Marsh $54

Ivy Tech: Cakes Saturday, April 15, 11am-1pm David Davenport $59

Fresh Pasta Perfect Tuesday, April 18, 6-8 p.m. Jan Bulla-Baker $54 - Almost full Email to be added to the wait list

May

Mexican party for Cinco de Mayo Friday, May 5, 6-8 p.m. $54

To Contact us:
Phone: 812-333-7100
Email:jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com