2010 Bloomington Cooking School
Summer Class Calendar
July
24 Saturday 9-11am Scones with Scott Marsh $45
29 Thursday 6-8pm
Summer Pasta Thursday with Jan Bulla-Baker $45
31 Saturday 11-1pm Summer Bounty Vegan Cooking Saturday with Jacob Goodman $45
August
5 Thursday 6-8pm Tart Class with Matt O’Neill $45
6 Friday 6-8pm White Wine Primer with Jack Baker $54
10 Tuesday 11-1pm Cooking with Herbs & Spices Tuesday with Aggie Sarkissian $45
12 Thursday 6-8pm The Art of the Perfect Steak with Matt O’Neill $45
Coming Soon
Chinese Water Dumplings with Candace Grover
Vietnamese Dumplings with Candace Grover
Vietnamese Spring Rolls with Candace Grover
