2010 Bloomington Cooking School
Winter/Spring Class Calendar
February 2010
04 Thursday 6-8pm Chocolate, Chocolate, Chocolate with Francie Hurst & Jan $45
06 Saturday 11-1pm Panetone and Cupcakes with David Davenport $45
11 Thursday 6-8pm Ivy Tech: Valentine Dinner with Matt O’Neill $54
13 Saturday 6-9pm Mardi Gras Party with David Gower $54
25 Thursday 6-8pm Shellfish Bounty with Matt O’Neill $45
March 2010
06 Saturday 6-9pm Tapas Party with David Gower - SOLD OUT $54
11 Thursday 6-8pm Ivy Tech: St. Patrick’s Day Menu with Matt O’Neill $45
12 Friday 6-8pm Red Wine Primer with Jack Baker - SOLD OUT $54
25 Thursday 6-9pm Master Class with David Gower: Garde Manger (limit 6) $65
26 Friday 11-1pm Easter Bread, Challah, and Brioche with David Davenport $45
April 2010
01 Thursday 6-8pm Salmon Cookery with Matt O’Neill $45
03 Saturday 6-9pm An Evening in Provence with David Gower $54
08 Thursday 6-8pm Ivy Tech: Fresh Pasta with Jan Bulla-Baker $54
15 Thursday 6-8pm Fun with Phyllo with Aggie Sarkissian $45
22 Thursday 6-8pm Special Graduation Menu/Beef Wellington with Matt O’Neill $45
23 Friday 11-1pm Spice of Life with Aggie Sarkissian $45
29 Thursday 6-9pm Master Class with David Gower: Dessert and Sugar Work $65
May 2010
01 Saturday 6-9pm A Trip to the Santa Fe Pueblo with David Gower $54
06 Thursday 6-9pm Pie, Pie, Me O’ My with Francie Hurst $45
13 Thursday 6-8pm Spring Celebration Menu with Matt O’Neill $45
16 Sunday 1-3pm Park & Rec: Brunch at Oliver Winery $40 in town/ $49 out of town
20 Thursday 6-8pm Perfect Sauté with Matt O’Neill $45
21 Friday 6-9pm Soups are Sauces and Sauces are Soups with Monique Hooker $65
22 Saturday 6-9pm Cook Once, Eat Three Times with Monique Hooker $65
TBA
Brazilian Cuisine with Alfredo Minetti & Eduardo Brindizio
Savoring Greek Cuisine with Olga Kalentzidou
White Wine Primer at Burnham Woods with Jack Baker
Dumpling Workshops with Candace Grover
