Bloomington Cooking School Calendar
2012 Bloomington Cooking School Spring Semester
February
Tues., Feb. 7,11am-1pm International Cookies Maria Carlassare $48
& Dave Davenport
Wed., Feb. 8, 6-8 pm Ivy Tech: Romantic Valentine Dinner Matt O’Neill $54
Tues., Feb. 14, 6-8pm Valentine Wine Class for Singles Jack Baker $54
Tues., Feb. 21, 6-8 pm Mardi Gras Party David Gower $65
& Francie Hurst
Sat., Feb. 25,11am-1pm Sweet Pie & Savory Pie Dave Davenport $48
& Jan Bulla-Baker
March
Thurs. March 1, 6-8 pm Fresh Pasta for Spring Jan Bulla-Baker $48
Wed., March 7, 6-8 pm Ivy Tech: Irish Heritage Dinner Matt O’Neill $54
Sat., March 10, 11am-1pm Easy Elegant Appetizers David Davenport $48
Wed.,March21,6-8pm What to Do with a WholeChicken Matt O’Neill $48
Sat., March 24, 6-8 pm Under the Tuscan Moon David Gower $65
April
Wed., April 4, 6-8 pm Ivy Tech: Cooking with Salmon Matt O’Neill $54
Wed., April 11, 6-8pm Breakfast for Dinner Matt O’Neill $48
Wed., April 18, 6-8pm Bounty of the Sea Matt O’Neill $54
Sat., April 21, 9-11am Scones and Shortbread Scott Marsh $48
Wed., April 25, 6-8pm How to cook Flat Fish Matt O’Neill $54
May
Wed., May 2, 6-8 pm Ivy Tech: Elegant Evening Matt O’Neill $54
Sat., May 5, 11am-1pm Mole for Cinco de Mayo Dave Davenport $48
& Jan Bulla-Baker
Thurs., May 10, 6-8pm Fun with Phyllo Aggie Sarkissian $48
Sun. May 20, 1-3pm Parks & Rec: Brunch at Oliver Winery Matt O’Neill TBA
