Welcome to Bloomington Cooking school

It’s a tasty new year with The Bloomington Cooking School. Offering a wide range of classes that stimulate appetite and mind, the Bloomington Cooking School explores international cuisine with its demo/dinners and healthy cooking with an emphasis on flavor. Our classes range from soup to appetizers, from phyllo basics to chef showcases. Our guest and resident chefs share their specialties in demo and hands-on classes. Celebrate the New Year with an international flair with new skills and fun classes. Come cook with us!

News: Greek cooking has been cancelled, the Asian Appetizer class has been moved to Sat. March 7, from 11am-1pm,  and stay tuned for a Ivy Tech April in Paris class.

Featured 2015 Spring Class

stacy able photographyMad about Chocolate
Wednesday, February 4, 6-8pm
Jan Bulla-Baker $54

Just in time for Valentine’s Day. Come to a chocolate class to learn how to create chocolate wonders such as Chocolate Cobbler, flourless chocolate cake and Chocolate cupcakes to fill with more chocolate, and of course we’ll do at least one chocolate truffle recipe. We’ll even have a light dinner that’s, of course, made with chocolate.

Mad about Chocolate



To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com