Welcome to Bloomington Cooking school


It’s a tasty new year with The Bloomington Cooking School. Offering a wide range of classes that stimulate appetite and mind, the Bloomington Cooking School explores international cuisine with its demo/dinners and healthy cooking with an emphasis on flavor. Our classes range from soup to scones, from phyllo basics to chef showcases. Our guest and resident chefs share their specialties in demo and hands-on classes.  Celebrate the New Year with an international flair with new skills and fun classes. Come cook with us! Phone- 812.333.7100 or visit www.bloomingtoncookingschool.com.

Back by popular demand we are adding the Feb. 6th knife skills class!

Featured 2016 Spring Class

Hot Soup and Quick Breads
Saturday, February 13, 11am-1pm
David Davenport & Jan Bulla-Baker $54


stacy able photographyDavid Davenport & Jan Bulla-Baker
Warm up on a cold day by learning how to make luscious soup that satisfies the appetite and the eye. Together we tackle making the soup while David Davenport prepares quick bread and cornbread. Hone your skills with us, and enjoy a delicious lunch. $54

Hot Soup and Quick Breads

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com