Welcome to Bloomington Cooking school


It’s fall at The Bloomington Cooking School. We offer fun and learning in classes that stimulate appetite and mind. Our classes range from knife skills to scones, from German cuisine to Italian Pasta, while our guest and resident chefs share their specialties in demo and hands-on classes.  Celebrate this bountiful season, learning new skills while having fun. Come cook with us! Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2017 Fall Class

Fun with Phyllo
Saturday, August 5, 11 a.m.- 1 p.m.

Aggie Sarkissian


ravioli Aggie offers her expertise in her most popular class. She’ll replace the fear of phyllo and make it fun by preparing both savory and sweet dishes using the flaky pastry sheets and sharing her cooking and baking tips. Fresh phyllo will be available for your own recreations of Aggie’s tasty recipes. Learn to use this versatile product and enjoy a wonderful meal. $59
Fun with Phyllo

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com