Welcome to Bloomington Cooking school


It’s a tasty new year with The Bloomington Cooking School. Offering a wide range of classes that stimulate appetite and mind, the Bloomington Cooking School explores international cuisine with its demo/dinners and healthy cooking with an emphasis on flavor. Our classes range from soup to appetizers, from phyllo basics to chef showcases. Our guest and resident chefs share their specialties in demo and hands-on classes. Celebrate the New Year with an international flair with new skills and fun classes. Come cook with us!

News: The Mexican Party Cinco De Mayo cooking has been cancelled, the Asian Appetizer class has been moved to Sat. May 30th from 11am-1pm,and stay tuned for a Ivy Tech April in Paris class.

Featured 2015 Spring Class

stacy able photographyKnife Skills
Wednesday, May 6th, 6-8pm


This class will be led by Ed Bartush and taught by a Wustoff executive chef. Call 812-333-7100 for registration. $35/student

 

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com