Welcome to Bloomington Cooking school


This is a summer for work and play, as we stay busy in the garden or enjoy our farmers’ market. The Bloomington Cooking School’s summer schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored American Picnic, our Raw Foods or our Summer Citrus Celebration, you'll gain new skills and create fabulous food. Let's get creative, learn a new skill, explore a new culinary culture, and enjoy summer. Come cook with us! Phone- 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2015 Summer Class

stacy able photographyA Taste of the Karadeniz ‘Black Sea’ Cuisine Saturday, July 25, 11am-1pm
Feray Baskin


Feray’s menu reflects her heritage using locally grown items. It includes Mısır ekmeği (corn bread): one of the staple food of the Black Sea region, Ayran: a refreshing and healthy summer drink, Karalahana corabasi (green leaves soup) using collard greens, Pazi Kavurmasi: green leaves side dish (kale) and Laz Böreği: an intriguing dessert. $54

Black Sea Cuisine


 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com