Welcome to Bloomington Cooking school

It’s fall at The Bloomington Cooking School. We offer fun and learning in classes that stimulate appetite and mind. Our classes range from knife skills to scones, from German cuisine to Italian Pasta, while our guest and resident chefs share their specialties in demo and hands-on classes.  Celebrate this bountiful season, learning new skills while having fun. Come cook with us! Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2017 Fall Class

Knife Skills
Saturday, October 14,
David Davenport

ravioli Half the fun of cooking is the joy of using the tools, and the satisfaction in expertly slicing,
dicing, and chopping. When used skillfully, the knife becomes an extension of the good cook’s hands. Gain confidence, competence, and pleasure in the work when we use our chosen tools as naturally as we use our own hands. All that practice is hungry work, and our chefs would never dream of having guests without feeding them! $ $45
Knife Skills


To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com