Welcome to Bloomington Cooking school

Here’s the plan – I’m attempting to retire from the Bloomington Cooking School- it may take a few years, but I know we’ll continue to partner with our friends at WonderLab this summer for kids’ classes and with Ivy Tech this fall. I’ll be offering a few classes of our own with Chef David Davenport who works as a personal chef and helps with classes here at the school. Jack and I will be traveling this summer and fall on and off throughout the semesters.

I’ll also continue to offer private group classes that range from $260 to whatever it works out to be. I’ve looked around at cooking classes throughout the world, and we are still a bargain. I do think we may be offering a few more wine classes – maybe pop-up classes- in our cozy library – limiting the number of students and focusing on specific wines on the higher end and served with tapas style appetizers.

Wishing you all a great summer in which you expand your tastes and culinary interests.

Register by calling 812.333.7100 and for more information.

Featured Class
Kitchen Gadgets to Live For
Saturday, May 16, 10am-12pm David Davenport & Jan Bulla-Baker
Instant Pots, immersion blenders, microplanes, and food processors have been created to help you in the kitchen not just sit on the shelf.We’ll create our favorites dishes while showing you some tricks with these utensils. Learn how to make your own almond butter, mayonnaise, and quick risotto. Taste the best homemade yogurt and strawberry soup.

Kitchen Gadgets to Live


To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com