Welcome to Bloomington Cooking school


Take the challenge-learn a new skill, create a new favorite dish, explore a new culinary culture. The new year and schedule offer you the opportunity to meet new people and celebrate a passion for cooking and eating great food. Whether you take our Chocolate, Chocolate, Chocolate class, Scones class, or Bounty of the Sea class, you'll gain new skills and create fabulous food. It's a new year - let's get creative. Come cook with us!

Featured 2012 Class

stacy able photographyWed., March 21,
6pm-8pm     
What to do with a Whole Chicken    
Matt O'Neil   $48          

Let Chef O’Neill show you the infinite variety of wonderful dishes that can be created from the humble and much-maligned bird. Learn how to cut and bone a whole chicken and create wonderful recipes using all its parts.  No more rubber chicken jokes. $48


Class Calendar        About the Chefs       featured Recipes

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com