Welcome to Bloomington Cooking school


Fall is here, and we’re still busy in the garden or enjoying our farmers’ market. The Bloomington Cooking School fall/winter schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored Armenian Cuisine class or our Mediterranean cooking class (gluten free as well) or our Candy Crush class, you'll gain new skills and create fabulous food. Let's get creative, take the challenge, learn a new skill, or explore a new culinary culture. Come cook with us!

Featured 2014 Fall Class

stacy able photographyFrench Regional Cooking
Wednesday, October 22, 6-8pm
Philippe Bironneau $59

Chef Bironneau takes time from his busy schedule to recreate a menu focusing on his French heritage. His menu will be posted closer to time we always love his menus, and he always finishes his meals with a ‘little’ surprise dessert, as he puts it. (Lots of surprises with this class.) Please feel free to call (333-7100) to find out details. $59

French Regional Cooking Wed, Oct 22, 6-8pm


 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com