Welcome to Bloomington Cooking school


What is there to look forward to in this frosty New Year? We say lots- lots of fun classes, great food to eat, and new people to meet. It’s a new year –and we’ll be celebrating with the comfort of soups, sauces, chocolate, and cakes. So learn a new skill, play with your food, and come join us in a creative cooking class. Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2017 Winter Class

Knife Skills
Saturday, March 11, 11am-1pm

David Davenport & Jan Bulla-Baker


ravioli Half the fun of cooking is the joy of using the tools, and the satisfaction in expertly slicing, dicing, and chopping. When used skillfully, the knife becomes an extension of the good cook’s hands. Gain confidence, competence, and pleasure in the work when we use our chosen tools as naturally as we use our own hands. All that practice is hungry work, and our chefs would never dream of having guests without feeding them! $45
Knife Skills

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com