Welcome to Bloomington Cooking school


Summer is upon us, and we’re busy in the garden or enjoying our farmers’ market. The Bloomington Cooking School can help you learn to create favorite new dishes using your fresh summer produce. Our summer schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored Summer Soup class or our Caribbean Cuisine class, you'll gain new skills and create fabulous food. Let's get creative, take the challenge, learn a new skill, or explore a new culinary culture. Come cook with us!Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2017 Summer Class

Fun with Phyllo
Saturday, August 5, 11 a.m.- 1 p.m.

Aggie Sarkissian


ravioli Aggie offers her expertise in her most popular class. She’ll replace the fear of phyllo and make it fun by preparing both savory and sweet dishes using the flaky pastry sheets and sharing her cooking and baking tips. Fresh phyllo will be available for your own recreations of Aggie’s tasty recipes. Learn to use this versatile product and enjoy a wonderful meal. $59
Fun with Phyllo

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com