Welcome to Bloomington Cooking school


It’s fall at The Bloomington Cooking School. We offer fun and learning in classes that stimulate appetite and mind. Our classes range from knife skills to scones, from Armenian cuisine to Italian Pasta, while our guest and resident chefs share their specialties in demo and hands-on classes. Celebrate this bountiful season, learning new skills while having fun. Come cook with us! Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2016 FALL Class

Wines for the Holidays
Friday, November 18, 6-8 pm
Jack Baker & Jan Bulla-Baker $59


ravioliTo prepare for the holidays, Jack has designed a class to enhance your wine choices according to your festive menus. What wines should you select for Thanksgiving turkey, Christmas ham, or holiday beef medallions? What wine pairs well with appetizers or fancy desserts? This class will include a selection of wines and a full dinner with which to practice your newly found skills. $59
Wines for the Holidays


 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com