Welcome to Bloomington Cooking school


Summer is upon us, and we’re busy in the garden or enjoying our farmers’ market. The Bloomington Cooking School can help you learn to create favorite new dishes using your fresh summer produce. Our summer schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored Summer Soup class or our Caribbean Cuisine class, you'll gain new skills and create fabulous food. Let's get creative, take the challenge, learn a new skill, or explore a new culinary culture. Come cook with us!Phone 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2017 Summer Class

Fresh Pasta Perfect
Tuesday, May 16, 6-8 p.m.

Jan Bulla-Baker


ravioli This hands-on class is all about fresh pasta. Working together, we’ll make a variety of fresh egg pasta, our own raviolis and several sauces to create tasty Italian cooking. Adding an arugula salad and panna cotta with a chocolate and/or berry sauce for dessert, and we’ll have sampled a typical Trattoria meal. $54

Fresh Pasta Perfect

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com