Welcome to Bloomington Cooking school


This is a summer for work and play, as we stay busy in the garden or enjoy our farmers’ market. The Bloomington Cooking School’s summer schedule offers you the opportunity to meet new people and celebrate a passion for cooking while eating great food. Whether you take our Ivy Tech sponsored American Picnic, our Raw Foods or our Summer Citrus Celebration, you'll gain new skills and create fabulous food. Let's get creative, learn a new skill, explore a new culinary culture, and enjoy summer. Come cook with us! Phone- 812.333.7100 or visit www.bloomingtoncookingschool.com.

Featured 2015 Summer Class

stacy able photographySummertime Soup with Date Bread
Tuesday, June 23rd 6-8pm

David Davenport & Jan Bulla-Baker

Stay cool in our kitchen while chefs David Davenport and Jan Bulla-Baker help you create the perfect summer soup buffet including Watermelon Gazpacho, Vichyssoise, Strawberry, and Blueberry soup which we serve with green salad and slices of David's Date bread.$52
Summertime Soup with Date Bread

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com