Welcome to Bloomington Cooking school


Take the challenge-learn a new skill, create a new favorite dish, explore a new culinary culture. The new year and schedule offer you the opportunity to meet new people and celebrate a passion for cooking and eating great food. Whether you take our Chocolate, Chocolate, Chocolate class, Scones class, or Bounty of the Sea class, you'll gain new skills and create fabulous food. It's a new year - let's get creative. Come cook with us!

Featured 2012 Winter Class

stacy able photographyHot Soup and Warm Bread
Sat., Jan. 21, 11am-1pm 
Dave Davenport & Jan Bulla-Baker

Warm up on a cool day by learning how to make luscious soup that satisfies the appetite and the eye. Jan tackles the soup part while David Davenport shows you how to proof, mix, knead and bake a variety of yeast breads as well as a quick bread. Hone your skills with us, and enjoy a lunch. $48


Class Calendar        About the Chefs       featured Recipes

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com
ONeillMatthew@msn.com