Welcome to Bloomington Cooking school


Here’s the plan – I’m attempting to retire from the Bloomington
Cooking School- it may take a few years, but I know we’ll continue to
partner with our friends at Ivy Tech’s Life Long Learning this spring
and WonderLab this summer for kids’ classes. I’ll be offering a few
classes of our own with Chef David Davenport who works as a personal
chef and helps with classes here at the school. Jack and I will be
traveling this winter and on and off throughout the semesters.

I’ll also continue to offer private group classes that range from $300 to
whatever it works out to be. I’ve looked around at cooking classes
throughout the world, and we are still a bargain.

Wishing you all a great new year in which you expand your tastes and
culinary interests. Come cook with us!

Register by calling 812.333.7100 and for more information.


Featured Class
Knife Skills Saturday, March 28, 10am-12pm

Half the fun of cooking is the joy of using the tools, and the satisfaction in expertly slicing, dicing, and chopping. When used skillfully, the knife becomes an extension of the good cook’s hand. Gain confidence, competence, and pleasure in the work when we use our chosen tools as naturally as we use our own hands. All that practice is hungry work, and our chefs would never dream of having guests without feeding them! A light lunch is provided. $70

Knife Skills March 28

 

To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com