Welcome to Bloomington Cooking school

The Bloomington Cooking School is moving into its 13th year of operation. It’s a New Year with lots to celebrate – surviving winter winds and holiday craziness, we’re excited to head into the New Year with a great new schedule. Matt O’Neill is taking a sabbatical this semester in order to open his new restaurant in West Lafayette. We wish him great success and will see him back this summer. Our guest and resident chefs continue to share their specialties in demo and hands-on classes. We feel fortunate to be located in such a vibrant downtown and in such a diverse food culture which we hope we reflect. It’s the beginning of a wonderful year to learn new skills, have some fun, and eat great food. Come cook with us!

Featured 2014 Spring Class

stacy able photography Under the Sicilian Sky: a GF Feast
Sat., March 8, 11am-1pm
Rosanna Amantia

Rosanna shares her love of Sicily, reflected in some of her favorite dishes: Caponata (eggplant salad); Potato gnocchi, succulent meatballs served with spaghetti squash and/or Heartland pasta (a gluten free product), and for
dessert, her wonderful Hazelnut chocolate mousse. $52

Under the Sicilian Sky: a GF Feast


To Contact us:
Phone: 812-333-7100
Email: jan@bloomingtoncookingschool.com